Parma, the small capital in the heart of the food valley

Ancient and famous capital of the Duchy of Parma and Piacenza, Parma has recently received the prestigious UNESCO award of “Creative City for Food”.

The prestigious British newspaper, The Telegraph, has also ranked the city in fourth place worldwide as the best place in which to reside for the quality of life. Just ask around to notice the affection enjoyed by Parma, its cuisine and good life in the heart of Italians.

Parma, elegantly crossed by the stream of the same name, retraces the history of all the Italian cities beginning with Rome that founded it on Celtic ruins to the historical and artistic heritage of which it adorned itself over the centuries up until the excellences of our times.
Excellences such as cuisine that have crossed Italy’s borders and Europe to become known and appreciated in every corner of the planet. From Parmigiano cheese to cured ham, from culatello to filled pasta, from Lambrusco to Malvasia and thousands of more delicacies that you have not yet tasted.